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Food Waste Management - An Overview

Image via Wikipedia Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste is difficult to treat or recycle since it contains high levels of sodium salt and moisture, and is mixed with other waste during collection. Major generators of food wastes include hotels, restaurants, supermarkets, residential blocks, cafeterias, airline caterers, food processing industries, etc. In United States, food waste is the third largest waste stream after paper and yard waste. Around 12.7 percent of the total municipal solid waste (MSW) generated in the year 2008 was food scraps that amounted to about 32 million tons. According to EPA, about 31 million tons of food waste was thrown away into landfills or incinerators in 2008. As far as United Kingdom is concerned, households throw away 8.3 million tons of food each year. These statistics are an indication of tremendous amount of food waste generat...

Vermicomposting

Image via Wikipedia Vermicomposting is a type of composting in which certain species of earthworms are used to enhance the process of organic waste conversion and produce a better end-product. Vermicomposting is a mesophilic process utilizing microorganisms and earthworms. Earthworms feeds the organic waste materials and passes it through their digestive system and gives out in a granular form (cocoons) which is known as vermicompost. Like regular compost, vermicompost also benefits the environment by reducing the need for chemical fertilizers and decreasing the amount of waste going to landfills/dumpsites. Vermicompost is primarily earthworm excrement, called castings, which can improve biological, chemical, and physical properties of the soil. The chemical secretions in the earthworm’s digestive tract help break down soil and organic matter, so the castings contain more nutrients that are immediately available to plants. Earthworms consume various organic wastes and reduce...

Biomass Feedstock in Middle East and North Africa (MENA)

Image via Wikipedia According to a recent study, the Middle East and North Africa (MENA) region offers almost 45 percent of the world’s total energy potential from all renewable sources that can generate more than three times the world’s total power demand. Apart from solar and wind, MENA also has abundant biomass energy resources which have remained unexplored to a great extent. According to conservative estimates, the potential of biomass energy in the Euro Mediterranean region is about 400TWh per year. Around the region, pollution of the air and water from municipal, industrial and agricultural operations continues to grow.  The technological advancements in the biomass energy industry, coupled with the tremendous regional potential, promises to usher in a new era of energy as well as environmental security for the region. The major biomass producing countries are Egypt, Yemen, Iraq, Syria and Jordan. Traditionally, biomass energy has been widely used in rural areas for dom...

Renewable Energy Generation from Tannery Wastes

The conventional leather tanning technology is highly polluting as it produces large amounts of organic and chemical pollutants. Wastes generated by the leather processing industries pose a major challenge to the environment. According to conservative estimates, about 600,000 tons per year of solid waste are generated worldwide by leather industry and approximately 40–50% of the hides are lost to shavings and trimmings. Everyday a huge quantity of solid waste, including trimmings of finished leather, shaving dusts, hair, fleshing, trimming of raw hides and skins, are being produced from the industries. Chromium, sulphur, oils and noxious gas (methane, ammonia, and hydrogen sulphide) are the elements of liquid, gas and solid waste of tannery industries. Biomethanation (or anaerobic digestion) systems are mature and proven processes that have the potential to convert tannery wastes into energy efficiently, and achieve the goals of pollution prevention/reduction, elimination of ...